Job Description

Introducing Daylene's Supper Club , a captivating culinary destination nestled on the shores of Lake Delton within the exquisite Dawn Manor Resort. Paying homage to the rich history of Wisconsin supper clubs while infusing a contemporary twist, Daylene's invites you to experience a modern take on classic Wisconsin cuisine.

Now Hiring: Chef de Cuisine – Daylene’s Supper Club

In this role, you’ll bring Daylene’s vision to life through menu execution, team leadership, and an unwavering commitment to quality. As a leader, you’ll bring our Promise to life—supporting associates, inspiring teamwork, and delivering unforgettable guest experiences.

We’re taking our time to find the right chef—a visionary who leads with both creativity and humility. This process will include discovery calls, casual conversations, and in-person interviews as we get closer to launch.

What You’ll Do:

• Execute a menu that has been designed for you, from Kalahari corporate
• Managing food costs, inventory, and vendor relationships
• Executing memorable tableside presentations like Prime Rib Carving and Baked Alaska
• Overseeing kitchen operations and ensuring cleanliness, consistency, and efficiency

What We’re Looking For:

• At least 5 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment
• Passion for both traditional Midwestern flavors and modern culinary techniques
• Ability to work flexible shifts, including nights, weekends, and holidays
• A leadership style rooted in collaboration, respect, and service to others

Why Kalahari?

• Career growth with promotion from within
• Comprehensive benefits (401k, health, vision, dental)
• Discounts, perks, and education assistance

Be part of something extraordinary. Apply today and help us Lead with Love.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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